Broccoli Crunch Salad

broccoli crunch

Broccoli Crunch Salad
makes several servings


4 large heads of organic broccoli, cut into single florets which are bite-sized
3/4 cup  organic salted roasted whole cashews
3/4 cup  organic flame raisins
1 package organic nitrate-free bacon, cooked + chopped
1/3rd red onion, sliced
1/2 cup high quality mayonaise
1 TBSP honey
2 TBSP apple cider vinegar
1/8 tsp black pepper


1) Lightly steam broccoli.
2) Whisk dressing together in a large bowl.
3) Add all ingredients into bowl and toss together.
4) Chill and serve.
5) Eat within 7 days.


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